Anyone that’s ever been to the Bonefish Grill knows about bang bang shrimp. We get it everytime we go, it’s sooooo good. But honestly, I hate fried food. I work too hard in the gym and eating clean to eat that kind of stuff, but when I found a baked version I was like YES PLEASE. It’s got a few steps but most everything I cook is a 30 minute meal. So for all of the queens out there that work as much as I do, or the single dads and moms that come home exhausted, you’ll like these recipes. Easy peasy, get in my belly, so I can go pass out on the couch kinda stuff 🙏🏼.
Baked Bang Bang ShrimpPrint Recipe
- Bag of jumbo wild caught shrimp
- 1/2 Cup almond milk (or other milk)
- 2 Tbsp egg whites
- 2 Tbsp corn starch
- 2 Tbsp flour
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- teaspoon cayenne pepper
- 1/2 tsp sriracha (or more depending on spice tolerance)
- dash of salt
- 1/2 Cup panko bread crumbs
- Dipping Sauce
- 1/4 Cup mayonnaise
- 1 Tbsp ketchup
- 1 tsp sriracha
Preheat oven to 400 degrees and line a baking sheet with parchment paper.
Clean, trim and de-vein shrimp.
Combine the remaining ingredients except breadcrumbs in a bowl and whisk together.
Place breadcrumbs on a plate.
Dip shrimp into the batter then coat in the breadcrumbs.
Place on baking sheet and repeat with remaining shrimp.
Spray shrimp with cooking spray
Bake shrimp for 12-15 minutes, flipping over half way through.
Combine dipping sauce ingredients in a bowl and mix.
Serve shrimp fresh out of the oven with the dipping sauce over rice with steamed veggies!