Cookies/ Treats


I bake every week for my whole company and also on Sunday nights for family dinner.  Snickerdoodles are frequently requested and are freaking tasty.  They are so soft, have a little spice, and that cream of tarter bite to them is just the best.  I purposefully underbake them, just like all of my cookies and they always turn out perfect.  Chilling this dough for several hours is a must or they won’t turn out.  Try not to eat too much of the cookie dough like I do…..


Print Recipe
Serves: 10 Cooking Time: 30 Min


  • 1 Cup Butter room temperature or softened slightly
  • 1 1/2 Cups Sugar
  • 2 Eggs
  • 2 3/4 Cups Flour
  • 2 tsp Cream of tartar
  • 1 tsp Baking soda
  • 1/4 tsp Salt
  • 1/2 cup Sugar
  • 3 tbsp cinnamon



Preheat oven to 350


Cream the butter and sugar


Add eggs and mix until combined


Add dry ingredients and mix again until combined. Scrape the bowl to make sure you got all of the goods


In a separate bowl mix sugar and cinnamon for later


Chill cookie dough for a minimum of an hour...the longer the better


Spoon balls of dough and dunk each ball heavily in the cinnamon sugar mixture


Put them on a cookie sheet and bake for 6-8 minutes until just set and tops have a few crackles. Never let the edges turn past golden or pale.


Saigon cinnamon is the best, they sell a good version at Costco Don't forget to chill the dough!

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