Dinner/ Food

Crispy Enchilada Burritos

This recipe is so delicious and so easy. Anyone can make it, and make it quickly when you don’t really feel like cooking! Who doesn’t love Mexican food? It’s got a beef filling, enchilada sauce on the inside and the outside and the burritos themselves are baked to a crispy finish so they don’t get soggy. Just a tasty little 30 minute I’m exhausted Monday night meal ✌🏻😃🍴🌯. Eat up!

Step one

Beef filling!

Step two

Stuffed, rolled, and ready for the oven!

Step three

Out of the oven and ready to eat!

Crispy Enchilada Burritos

Print Recipe
Serves: 4 Cooking Time: 30 minutes


  • 1/4 cup Onion
  • 8-10 Ounces of Ground Beef or Buffalo
  • 1- 28 Ounce Can of Enchilada Sauce
  • 1 Tbsp Chile Powder
  • 1- Cup of Cheddar Cheese
  • 4-6 Wrap size Tortillas
  • 3 Tbsp Chopped Cilantro
  • 1- 16 Ounce can of Black Beans
  • Pam spray



Preheat oven to 425 degrees


On the stove, Sauté chopped onion in a little olive oil over medium high heat


Add beef/buffalo and cook until browned


Salt and pepper to taste


Add 1 tablespoon of chile powder and 1 cup of Enchilada sauce to the pan


Add beans and cook 5-7 minutes


Take off heat and mix in fresh cilantro


Add about 3/4 cup of the meat mixture into the middle of the tortilla and sprinkle with cheese


Roll the sides in carefully and then roll the tortilla forward to seal


Put seam side down in a baking dish or pan and do remaining 3-5 burritos


Spray all of the burritos with cooking spray and bake at 425 for ten minutes. They should be golden brown and crispy, not burnt!


Take the pan out of the oven and spoon some Enchilada sauce onto each burrito


Sprinkle with cheese and broil for 1-2 minutes until cheese bubbles

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