It’s been a long week. Since it’s snowing outside and I’m exhausted, I wanted to eat some comfort food 👌🏼. This recipe is so delicious, packed full of veggies, high protein and fiber. Then add some spices and cheese? Yes please. On top of all of that it’s a one pot meal and is done in 30 minutes, which means less dishes for me and more relax time. You will absolutely love this dish! Bon appetite!
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Can we talk about my new gorgeous Pot!!!!!
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Step one: brown the buffalo, onion and garlic
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Step two: add other ingredients, boil and add pasta. Cover for 20 minutes
One Pot Chile Mac & Cheese
Print RecipeIngredients
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 onion, diced
- 8 ounces ground beef or buffalo
- 4 cups chicken broth
- 1 (14.5-ounce) can diced tomatoes
- 3/4 cup canned white kidney beans, drained and rinsed
- 3/4 cup canned kidney beans, drained and rinsed
- 2 teaspoons chili powder
- 1 1/2 teaspoon cumin
- Kosher salt and freshly ground black pepper, to taste
- 10 ounces elbows pasta
- 3/4 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley leaves
Instructions
Heat olive oil in a large skillet or Dutch oven over medium high heat. Add garlic, onion and ground beef or buffalo, and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
Stir in chicken broth, tomatoes, beans, chili powder and cumin; season with salt and pepper, to taste. Bring to a simmer and stir in pasta. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13-15 minutes.
Remove from heat. Top with cheese and cover until melted, about 2 minutes.
Serve immediately, garnished with parsley, if desired.
Notes
Credit: damndelicious.com
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