Dessert/ Treats

Banana Egg Rolls with Caramel Sauce

We go to the PF Changs occasionally, and it only took one time of having their banana spring rolls for me to be addicted.  I have a nack for mixing recipes and making recipes up and this is one I was determined to figure out.  Super easy, great for a crowd.  You can even get fancy and make the vanilla bean ice cream from scratch if you’re ambitious like me.

Banana Egg Rolls with Caramel sauce

Print Recipe
Serves: 8 Cooking Time: 20 minutes


  • 4- bananas
  • Package of egg roll wrappers (in the produce area)
  • 1 cup brown sugar
  • Cinnamon
  • Pot with one inch of canola oil
  • Salted caramel (with ice cream stuff)
  • Vanilla bean ice cream



Bring a pot Place 1/2 banana in each egg roll wrapper.


Put 2 tbsp brown sugar and some dashes of cinnamon on the banana


Put dabs of water on all four corners of egg roll wrapper and roll one corner over the banana, then the sides, then the rest forward until tight and secure


Heat oil over medium high heat and when hot, add the banana egg rolls in carefully and fry until golden, not burnt!


Plate cooked egg rolls, scoop some ice cream and drizzle caramel over it


Eat them all yourself.

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